Liz's Vegan Brownies Recipe

Decadently fudgy vegan brownies that even non-vegans will crave! This recipe uses simple, familiar ingredients, making it easy to whip up a batch for your next gathering. Perfect for school bake sales, potlucks, or a sweet treat any time. While not exactly health food, these brownies are incredibly delicious and guaranteed to be a hit!

Prep Time 15 mins
Cook Time 35 mins
Calories 306.2 kcal
Protein 7g
Rating 2.7 (3 Reviews)
Liz's Vegan Brownies 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Liz's Vegan Brownies

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How to Make Liz's Vegan Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. In a separate bowl, combine melted vegan butter, plant-based milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in vegan chocolate chips (if using).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

140g

Fat

8g

Carbs

18g

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