Ingredients for Liz's Vegan Brownies
- 1 ½ cups all-purpose flour
- Water
- Margarine
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- Hersheys Chocolate Syrup
- Chocolate Frosting
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How to Make Liz's Vegan Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, combine melted vegan butter, plant-based milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in vegan chocolate chips (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
140g
Fat
8g
Carbs
18g