Zutaten für Long John Silver's Fish Batter
- 2 cups all-purpose flour
- Cornstarch
- Baking Soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups ice water
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Zubereitung von Long John Silver's Fish Batter
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gradually whisk in 1 1/2 cups ice water until a smooth batter forms. Do not overmix.
- Dip fish or chicken filets into the batter, ensuring they are fully coated. Allow any excess batter to drip off.
- Carefully place the battered fish into a preheated deep fryer or large pot filled with about 3 inches of vegetable oil heated to 350°F (175°C).
- Fry the fish in batches for 3-4 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pot.
- Remove the fish from the fryer and place on a wire rack to drain excess oil.
- Serve immediately with your favorite sides like tartar sauce, lemon wedges, and coleslaw.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
0g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Condiments Etc American Easy Beginner Cook Kid Friendly Low Fat Grains Deep Fry Dietary Copycat Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Cooking Mixes Low In Something Pasta Rice And Grains Novelty Taste Mood Technique
