Forktionary

Long John Silver's Fish Batter Recipe

A classic, crispy fish batter recipe passed down through generations! This recipe yields a perfectly golden-brown, light, and airy coating for your favorite fish filets. Easily adjustable to any quantity of fish, making it perfect for a weeknight dinner or a crowd-pleasing feast. Get ready to experience the ultimate fried fish experience!

Prep Time 10 mins
Cook Time 5 mins
Calories 100.7 kcal
Protein 4g
Rating 4.1 (246 Reviews)
Long John Silver's Fish Batter 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Long John Silver's Fish Batter

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How to Make Long John Silver's Fish Batter

  1. In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Gradually whisk in 1 1/2 cups ice water until a smooth batter forms. Do not overmix.
  3. Dip fish or chicken filets into the batter, ensuring they are fully coated. Allow any excess batter to drip off.
  4. Carefully place the battered fish into a preheated deep fryer or large pot filled with about 3 inches of vegetable oil heated to 350°F (175°C).
  5. Fry the fish in batches for 3-4 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pot.
  6. Remove the fish from the fryer and place on a wire rack to drain excess oil.
  7. Serve immediately with your favorite sides like tartar sauce, lemon wedges, and coleslaw.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Southern Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Condiments Etc American Easy Beginner Cook Kid Friendly Low Fat Grains Deep Fry Dietary Copycat Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Cooking Mixes Low In Something Pasta Rice And Grains Novelty Taste Mood Technique