Low Calorie Tata Cake Rezept

This light and zesty Low-Calorie Tata's Lemon Cake is a delightful treat perfect for health-conscious bakers! Inspired by a family recipe, this version is tweaked for fewer calories without sacrificing flavor. A fluffy, subtly lemony cake, it's amazing on its own or topped with your favorite pudding. Each slice is approximately 64 calories, making it a guilt-free indulgence. Easily customizable with your favorite fruits and vibrant food coloring, this recipe is a fantastic base for endless variations. Get ready to impress your friends and family with this surprisingly delicious and healthy dessert!

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 66.5 kcal

Eiweiß 7g

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Zutaten für Low Calorie Tata Cake

3 large eggs
1/2 cup all-purpose flour
1/4 cup unsweetened applesauce
cooking spray, as needed
1 teaspoon ground lemon peel
1 tablespoon lemon juice
1 tablespoon water

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Zubereitung von Low Calorie Tata Cake

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a large bowl, beat 3 large egg whites with an electric mixer until stiff peaks form.
In a separate bowl, whisk together 3 large egg yolks, 1/4 cup unsweetened applesauce, and 1/2 cup all-purpose flour until smooth.
Add 1 teaspoon of ground lemon peel and 1 tablespoon of lemon juice to the egg yolk mixture. Mix well.
Gently fold the egg yolk mixture into the egg whites until just combined. Be careful not to deflate the egg whites.
Pour batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Calorie Tata Cake?

Low Calorie Tata Cake dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Low Calorie Tata Cake?

Low Calorie Tata Cake hat etwa 66.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 2 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Low Calorie Tata Cake?

Die wichtigsten Zutaten für Low Calorie Tata Cake sind Eggs, Self Rising Flour, Applesauce, Pam Cooking Spray, 1 teaspoon ground lemon peel, 1 tablespoon lemon juice. Die vollständige Liste mit Mengenangaben findest du oben.