Ingredientes para Low Calorie Tata Cake
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened applesauce
- cooking spray, as needed
- 1 teaspoon ground lemon peel
- 1 tablespoon lemon juice
- 1 tablespoon water
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Cómo preparar Low Calorie Tata Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, beat 3 large egg whites with an electric mixer until stiff peaks form.
- In a separate bowl, whisk together 3 large egg yolks, 1/4 cup unsweetened applesauce, and 1/2 cup all-purpose flour until smooth.
- Add 1 teaspoon of ground lemon peel and 1 tablespoon of lemon juice to the egg yolk mixture. Mix well.
- Gently fold the egg yolk mixture into the egg whites until just combined. Be careful not to deflate the egg whites.
- Pour batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
3g
Carbs
2g
