Low Calorie Tata Cake Recipe

This light and zesty Low-Calorie Tata's Lemon Cake is a delightful treat perfect for health-conscious bakers! Inspired by a family recipe, this version is tweaked for fewer calories without sacrificing flavor. A fluffy, subtly lemony cake, it's amazing on its own or topped with your favorite pudding. Each slice is approximately 64 calories, making it a guilt-free indulgence. Easily customizable with your favorite fruits and vibrant food coloring, this recipe is a fantastic base for endless variations. Get ready to impress your friends and family with this surprisingly delicious and healthy dessert!

Prep Time 15 mins

Cook Time 20 mins

Calories 66.5 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Calorie Tata Cake

3 large eggs
1/2 cup all-purpose flour
1/4 cup unsweetened applesauce
cooking spray, as needed
1 teaspoon ground lemon peel
1 tablespoon lemon juice
1 tablespoon water

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How to Make Low Calorie Tata Cake

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a large bowl, beat 3 large egg whites with an electric mixer until stiff peaks form.
In a separate bowl, whisk together 3 large egg yolks, 1/4 cup unsweetened applesauce, and 1/2 cup all-purpose flour until smooth.
Add 1 teaspoon of ground lemon peel and 1 tablespoon of lemon juice to the egg yolk mixture. Mix well.
Gently fold the egg yolk mixture into the egg whites until just combined. Be careful not to deflate the egg whites.
Pour batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Low Calorie Tata Cake?

Low Calorie Tata Cake takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Low Calorie Tata Cake?

Low Calorie Tata Cake has approximately 66.5 calories per serving, with about 7 g protein, 2 g carbohydrates and 3 g fat.

What ingredients do I need for Low Calorie Tata Cake?

The key ingredients for Low Calorie Tata Cake are Eggs, Self Rising Flour, Applesauce, Pam Cooking Spray, 1 teaspoon ground lemon peel, 1 tablespoon lemon juice. See the full list with measurements above.