Zutaten für Low Fat Blackberry Cobbler
- Sugar
- Brown Sugar
- All Purpose Flour
- Graham Flour
- Baking Powder
- Skim Milk
- Egg White
- 2 cups fresh blackberries
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Zubereitung von Low Fat Blackberry Cobbler
- Preheat your toaster oven to 350°F (175°C).
- In a medium bowl, gently mash half of the blackberries. Leave the other half whole.
- Add the sugar, lemon juice, and cornstarch to the mashed blackberries. Mix well until combined.
- Pour the blackberry mixture into a small oven-safe dish that fits your toaster oven.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the milk and sweetener to the dry ingredients and whisk until just combined. Don't overmix!
- Pour the batter evenly over the blackberry filling.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm!
- Optional: Top with a dollop of low-fat Greek yogurt or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
146g
Fat
0g
Carbs
18g