Low Fat Blackberry Cobbler Recipe

Indulge in this guilt-free, delicious Blackberry Cobbler! Made without butter or oil, this recipe is surprisingly easy and perfect for a cozy night in. Bake it perfectly in your toaster oven for a single serving or a small batch! This recipe is light, fruity, and bursting with blackberry flavor. A healthier twist on a classic dessert, you won't believe how tasty it is!

Prep Time 15 mins
Cook Time 55 mins
Calories 240.5 kcal
Protein 10g
Rating Be the first
Low Fat Blackberry Cobbler 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Blackberry Cobbler

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How to Make Low Fat Blackberry Cobbler

  1. Preheat your toaster oven to 350°F (175°C).
  2. In a medium bowl, gently mash half of the blackberries. Leave the other half whole.
  3. Add the sugar, lemon juice, and cornstarch to the mashed blackberries. Mix well until combined.
  4. Pour the blackberry mixture into a small oven-safe dish that fits your toaster oven.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Add the milk and sweetener to the dry ingredients and whisk until just combined. Don't overmix!
  7. Pour the batter evenly over the blackberry filling.
  8. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Let cool slightly before serving. Enjoy warm!
  10. Optional: Top with a dollop of low-fat Greek yogurt or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

146g

Fat

0g

Carbs

18g

Frequently Asked Questions

How long does it take to make Low Fat Blackberry Cobbler?

Low Fat Blackberry Cobbler takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Low Fat Blackberry Cobbler?

Low Fat Blackberry Cobbler has approximately 240.5 calories per serving, with about 10 g protein, 18 g carbohydrates and 0 g fat.

What ingredients do I need for Low Fat Blackberry Cobbler?

The key ingredients for Low Fat Blackberry Cobbler are Sugar, Brown Sugar, All Purpose Flour, Graham Flour, Baking Powder, Skim Milk. See the full list with measurements above.

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