Zutaten für Low Fat Chocolate Chip Cookies
- 1/2 cup unsweetened applesauce
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large egg whites
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 cups chocolate chips
- 1 cup (2 sticks) softened unsalted butter
- 2 large eggs
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Zubereitung von Low Fat Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop by rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
522g
Fat
100g
Carbs
73g