Zutaten für Low Fat Heavy Cream Substitute
- Low Fat Cottage Cheese
- Non Fat Powdered Milk
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Zubereitung von Low Fat Heavy Cream Substitute
- Combine 1 cup full-fat plain Greek yogurt, ½ cup whole milk, and 2 tablespoons of lemon juice in a blender.
- Blend on high speed for 1-2 minutes until completely smooth and creamy. Taste and add a pinch of salt if needed.
- For a sweeter substitute, add 1-2 tablespoons of honey or maple syrup to taste after blending.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
79g
Fat
11g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Canadian Easy No Cook Low Fat Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Cooking Mixes Healthy 2 Ontario Low In Something Equipment Small Appliance 3 Steps Or Less Technique
