Zutaten für Blueberry Sauce Plain And Simple
- 2 cups fresh or frozen blueberries
- 1 1/4 cups apple juice
- Granulated Sugar
- 2 tablespoons cornstarch
- Fresh Lemon Juice
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Zubereitung von Blueberry Sauce Plain And Simple
- In a heavy-bottomed medium saucepan, combine 2 cups fresh or frozen blueberries, 1 cup apple juice, and 1/2 cup granulated sugar. Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and simmer for 12 minutes, stirring occasionally, allowing the blueberries to soften and release their juices.
- While the blueberries simmer, whisk together 1/4 cup apple juice and 2 tablespoons cornstarch in a small bowl until smooth.
- Once the 12 minutes are up, stir in the cornstarch mixture and 1 tablespoon lemon juice into the blueberry mixture.
- Increase heat to medium, stirring constantly, and bring the sauce back to a boil. Cook for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving warm or refrigerating for later use. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Sauces Condiments Etc Fruit Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Apples Berries Blueberries Citrus Lemon Number Of Servings
