Zutaten für Low Fat Holiday Sugar Cookies With Icing That Hardens
- 1 cup granulated sugar
- 1 cup (2 sticks) light margarine, softened
- 1 large egg white
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Cream Of Tartar
- 2 cups powdered sugar
- Skim Milk
- Light Corn Syrup
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Zubereitung von Low Fat Holiday Sugar Cookies With Icing That Hardens
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened margarine and sugar until light and fluffy. Beat in the egg white and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
- Turn the dough out onto a lightly floured surface and knead gently 3-5 times until smooth. Avoid over-kneading.
- On a lightly floured surface, roll out the dough to your desired thickness (about 1/4 inch). Use cookie cutters to cut out shapes.
- Carefully transfer the cookies to the prepared baking sheets.
- Bake for 7-10 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent over-browning. Baking time may vary slightly depending on your oven.
- Remove cookies from oven and let them cool completely on a wire rack before icing.
- While cookies cool, prepare the icing: In a medium bowl, whisk together the powdered sugar and milk until smooth. Add more milk, 1 teaspoon at a time, if needed to reach desired consistency.
- Stir in the corn syrup and vanilla extract until the icing is glossy.
- Add food coloring, if desired, and mix well.
- Once the cookies are completely cool, frost them with the icing. Allow the icing to set completely before serving or storing.
- Enjoy your delicious and healthy holiday cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
1g
Carbs
5g
