Low Fat Lemon Zucchini Bread Rezept

Moist, delicious, and surprisingly low-fat! This lemon zucchini bread recipe is bursting with fresh lemon zest and tender zucchini, making it the perfect guilt-free treat for breakfast, brunch, or an afternoon snack. Get ready to impress your friends and family with this easy-to-make, healthy bread.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 168.9 kcal

Eiweiß 7g

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Zutaten für Low Fat Lemon Zucchini Bread

Whole Wheat Flour
2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
2 cups grated zucchini
½ cup vegetable oil
1 large egg
1 large egg white
1 teaspoon vanilla extract
2 tablespoons lemon zest
½ cup plain nonfat yogurt
Cooking Spray, for greasing loaf pan

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Zubereitung von Low Fat Lemon Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground nutmeg.
In a separate bowl, combine 2 cups grated zucchini, ½ cup vegetable oil, 1 large egg, 1 large egg white, 1 teaspoon vanilla extract, 2 tablespoons lemon zest, and ½ cup plain nonfat yogurt.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

47g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Lemon Zucchini Bread?

Low Fat Lemon Zucchini Bread dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Lemon Zucchini Bread?

Low Fat Lemon Zucchini Bread hat etwa 168.9 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Low Fat Lemon Zucchini Bread?

Die wichtigsten Zutaten für Low Fat Lemon Zucchini Bread sind Whole Wheat Flour, Flour, Sugar, Baking Powder, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.