Low Fat Lemon Zucchini Bread Recette

Moist, delicious, and surprisingly low-fat! This lemon zucchini bread recipe is bursting with fresh lemon zest and tender zucchini, making it the perfect guilt-free treat for breakfast, brunch, or an afternoon snack. Get ready to impress your friends and family with this easy-to-make, healthy bread.

Préparation 20 min

Cuisson 80 min

Calories 168.9 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Lemon Zucchini Bread

Whole Wheat Flour
2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
2 cups grated zucchini
½ cup vegetable oil
1 large egg
1 large egg white
1 teaspoon vanilla extract
2 tablespoons lemon zest
½ cup plain nonfat yogurt
Cooking Spray, for greasing loaf pan

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Comment préparer Low Fat Lemon Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground nutmeg.
In a separate bowl, combine 2 cups grated zucchini, ½ cup vegetable oil, 1 large egg, 1 large egg white, 1 teaspoon vanilla extract, 2 tablespoons lemon zest, and ½ cup plain nonfat yogurt.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

47g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Lemon Zucchini Bread ?

Low Fat Lemon Zucchini Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Low Fat Lemon Zucchini Bread ?

Low Fat Lemon Zucchini Bread contient environ 168.9 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Lemon Zucchini Bread ?

Les principaux ingrédients de Low Fat Lemon Zucchini Bread sont Whole Wheat Flour, Flour, Sugar, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.