Low Fat Lemon Zucchini Bread Receita

Moist, delicious, and surprisingly low-fat! This lemon zucchini bread recipe is bursting with fresh lemon zest and tender zucchini, making it the perfect guilt-free treat for breakfast, brunch, or an afternoon snack. Get ready to impress your friends and family with this easy-to-make, healthy bread.

Preparo 20 min

Cozimento 80 min

Calorias 168.9 kcal

Proteína 7g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Fat Lemon Zucchini Bread

Whole Wheat Flour
2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
2 cups grated zucchini
½ cup vegetable oil
1 large egg
1 large egg white
1 teaspoon vanilla extract
2 tablespoons lemon zest
½ cup plain nonfat yogurt
Cooking Spray, for greasing loaf pan

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Como fazer Low Fat Lemon Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground nutmeg.
In a separate bowl, combine 2 cups grated zucchini, ½ cup vegetable oil, 1 large egg, 1 large egg white, 1 teaspoon vanilla extract, 2 tablespoons lemon zest, and ½ cup plain nonfat yogurt.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

47g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Low Fat Lemon Zucchini Bread?

Low Fat Lemon Zucchini Bread leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Low Fat Lemon Zucchini Bread?

Low Fat Lemon Zucchini Bread tem aproximadamente 168.9 calorias por porção, com cerca de 7 g de proteína, 9 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Low Fat Lemon Zucchini Bread?

Os principais ingredientes de Low Fat Lemon Zucchini Bread são Whole Wheat Flour, Flour, Sugar, Baking Powder, Baking Soda, Salt. Veja a lista completa com as medidas acima.