Zutaten für Low Fat Low Sugar Butterbeer
- Skim Milk
- 1 tablespoon honey (or alternative sweetener)
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
- 1-2 packets sugar substitute (e.g., Splenda, Stevia), to taste
- Sugar Free Hot Cocoa Mix
- 1 teaspoon vanilla extract
- Butterscotch Schnapps
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Zubereitung von Low Fat Low Sugar Butterbeer
- In a small microwave-safe bowl or saucepan, combine 2 tablespoons of unsalted butter and 1 tablespoon of honey (or your preferred alternative sweetener).
- If using a microwave, heat for 30-second intervals, stirring until the butter and honey are completely melted and combined. If using a saucepan, melt over low heat, stirring frequently.
- Stir in 1 cup of unsweetened almond milk (or your preferred low-fat milk) and 1 teaspoon of vanilla extract.
- Heat the mixture gently on the stovetop or in the microwave until it reaches your desired temperature. Do not boil.
- Remove from heat and stir in 1-2 packets of sugar substitute (adjust to your preferred sweetness), 1 tablespoon of schnapps (optional), 1 tablespoon of unsweetened hot chocolate powder, and 1/4 teaspoon of ground cinnamon.
- Serve warm and enjoy your magical, healthy Butterbeer!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
19g
Carbs
5g
