Zutaten für Low Fat Pancakes Made With Egg Beaters
- All Purpose Flour
- Baking Powder
- Sugar
- Salt
- Skim Milk
- Egg Beaters Egg Substitute
- Corn Oil
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Zubereitung von Low Fat Pancakes Made With Egg Beaters
- In a large bowl, whisk together the egg beaters, milk, oil, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, syrup, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
3g
Carbs
6g