Zutaten für Lychee And Pineapple Stir Fry Sauce
- Soy Sauce
- 1/2 cup lychee juice
- Sesame Oil
- Fresh Garlic
- Ground Ginger
- 1/4 cup pineapple juice + 2 tablespoons
- Cornstarch
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lychee And Pineapple Stir Fry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Lychee And Pineapple Stir Fry Sauce
- In a small saucepan, combine 1/2 cup lychee juice, 1/4 cup pineapple juice, 1 tablespoon vegetable oil, 2 cloves minced garlic, and 1 inch minced ginger. Cook over medium heat.
- In a separate small bowl, whisk together 2 tablespoons pineapple juice and 1 tablespoon cornstarch until smooth and completely dissolved.
- Pour the cornstarch mixture into the saucepan with the simmering fruit juice mixture. Increase heat to medium-high.
- Bring the sauce to a boil, stirring constantly to prevent sticking and lumps.
- Once boiling, reduce heat to low and simmer for 4-6 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Add the sauce to your 75% cooked protein and/or vegetables in a wok or large skillet. Toss to coat evenly and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
29g
Fat
0g
Carbs
4g
