Lychee And Pineapple Stir Fry Sauce Recipe

Elevate your stir-fries with this vibrant, easy-to-make Lychee & Pineapple sauce! Made with fresh fruit juices and a touch of spice, this no-fail recipe adds a burst of sweet and tangy flavor to chicken, beef, tofu, or your favorite vegetables. Perfect for a quick weeknight meal or as a delicious dipping sauce for spring rolls and appetizers. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 70 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Lychee And Pineapple Stir Fry Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lychee And Pineapple Stir Fry Sauce

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How to Make Lychee And Pineapple Stir Fry Sauce

  1. In a small saucepan, combine 1/2 cup lychee juice, 1/4 cup pineapple juice, 1 tablespoon vegetable oil, 2 cloves minced garlic, and 1 inch minced ginger. Cook over medium heat.
  2. In a separate small bowl, whisk together 2 tablespoons pineapple juice and 1 tablespoon cornstarch until smooth and completely dissolved.
  3. Pour the cornstarch mixture into the saucepan with the simmering fruit juice mixture. Increase heat to medium-high.
  4. Bring the sauce to a boil, stirring constantly to prevent sticking and lumps.
  5. Once boiling, reduce heat to low and simmer for 4-6 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
  6. Add the sauce to your 75% cooked protein and/or vegetables in a wok or large skillet. Toss to coat evenly and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

29g

Fat

0g

Carbs

4g