Zutaten für Ma La Oil
- Corn
- Sesame Oil
- Scallion
- Fresh Ginger
- Szechwan Pepper
- Red Chili Pepper Flakes
- Kosher Salt
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Zubereitung von Ma La Oil
- Combine all ingredients in a heavy-bottomed, non-aluminum 1 1/2-quart saucepan.
- Place a deep-fry thermometer in the pot, ensuring it doesn't touch the bottom.
- Heat over moderately low heat, stirring occasionally, until the mixture reaches 225°F (107°C).
- Reduce heat to the lowest setting and simmer gently for 15 minutes, maintaining the temperature at 225°F (107°C). Adjust heat as needed to prevent overheating.
- Remove from heat and let cool completely, or preferably, overnight to allow flavors to meld.
- Strain the oil through a fine-mesh sieve lined with cheesecloth, avoiding pressing on the solids.
- Discard the solids.
- Store the Ma La Oil in a clean, airtight glass jar in a cool, dark place for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
13g
Fat
64g
Carbs
7g
