Zutaten für Macadamia Nut Pie
- 3 large eggs
- 1 ½ cups granulated sugar
- Light Corn Syrup
- Salted Macadamia Nuts
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon vanilla extract
- 9 Inch Pie Shell
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Zubereitung von Macadamia Nut Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together 3 large eggs, 1 ½ cups granulated sugar, and ½ cup light corn syrup until well combined.
- Stir in 1 cup (2 sticks) unsalted butter, melted; 1 teaspoon vanilla extract; and 2 cups shelled macadamia nuts.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 50-60 minutes, or until the filling is set and the edges are lightly golden. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to fully set.
- Serve chilled and enjoy! Garnish with whipped cream or a sprinkle of extra macadamia nuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
138g
Fat
53g
Carbs
25g
