Macaroni Cheese Flourless Sauce Recette

This decadent macaroni and cheese recipe boasts a rich, velvety cheese sauce made without flour! Forget everything you thought you knew about mac and cheese – this recipe is unbelievably creamy and flavorful. Even picky eaters will gobble it up! A family favorite, this dish is perfect for a comforting weeknight dinner or a special occasion. Get ready for cheesy goodness!

Préparation 15 min

Cuisson 50 min

Calories 974.6 kcal

Protéines 95g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Macaroni Cheese Flourless Sauce

2 cups milk
1/2 cup plain yogurt
1/4 cup dry vermouth
3 large eggs
Cayenne
Salt
Pepper
12 ounces shredded sharp cheddar cheese (or Gruyere/blend), plus 1 cup shredded cheese (for topping)
1 pound elbow macaroni
1/2 cup breadcrumbs
4 tablespoons butter
Cooking spray, as needed for greasing

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Comment préparer Macaroni Cheese Flourless Sauce

Preheat oven to 350°F (175°C).
Cook 1 pound elbow macaroni according to package directions until al dente. Drain and set aside.
In a medium saucepan, combine 2 cups milk, 1/4 cup dry vermouth, and 1/2 cup plain yogurt. Heat over medium heat until just simmering. Remove from heat.
In a separate bowl, whisk 3 large eggs.
Slowly temper the eggs by whisking in a small amount of the hot milk mixture, then gradually incorporate the remaining milk mixture, whisking constantly.
Return the egg-milk mixture to the saucepan. Cook over low heat, stirring frequently, until the sauce begins to thicken slightly (about 5-7 minutes).
Reduce heat to low and stir in 12 ounces of your favorite shredded cheese (cheddar, Gruyere, or a blend) until completely melted and smooth.
Add the cheese sauce to the cooked macaroni and stir gently to combine.
Lightly grease a 2-quart baking dish with cooking spray.
Pour the macaroni and cheese mixture into the prepared baking dish.
Top with 1 cup of shredded cheese, 1/2 cup breadcrumbs, and 4 tablespoons of butter cut into small pieces.
Bake for 35-40 minutes, or until golden brown and bubbly. If desired, broil for 1-2 minutes to enhance browning.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

20g

Fat

153g

Carbs

26g

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Main Courses Main Dish / Dinner Side Dishes American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Macaroni Cheese Flourless Sauce ?

Macaroni Cheese Flourless Sauce prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Macaroni Cheese Flourless Sauce ?

Macaroni Cheese Flourless Sauce contient environ 974.6 calories par portion, avec environ 95 g de protéines, 26 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Macaroni Cheese Flourless Sauce ?

Les principaux ingrédients de Macaroni Cheese Flourless Sauce sont Milk, Yogurt, Vermouth, Eggs, Cayenne, Salt. Consultez la liste complète avec les quantités ci-dessus.