Machaca Rezept

This incredible Machaca recipe, passed down from the best cook I know (my sister, Judy!), is a flavor explosion you won't forget. Tender shredded beef slow-cooked to perfection, then combined with vibrant peppers, zesty tomatoes, and fluffy scrambled eggs. This isn't your average breakfast; it's a culinary experience! Get ready for the most delicious Machaca you've ever tasted.

Vorbereitung 30 Min.

Kochzeit 510 Min.

Kalorien 681.8 kcal

Eiweiß 98g

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Zutaten für Machaca

Chuck Roast
1 medium onion, diced
1 green bell pepper, diced
Garlic Cloves
Salt And Pepper
Green Chilies
Diced Tomato
6 large eggs
Spicy Tomato Sauce

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Zubereitung von Machaca

Season a 3-4 lb beef roast generously with salt and pepper. Place in a slow cooker.
Cook on low for 8-10 hours, or until the beef is fork-tender.
Remove the beef from the slow cooker and shred using two forks.
In a large skillet, sauté 1 medium diced onion and 1 diced green bell pepper in 1 tablespoon of oil until lightly browned (about 5 minutes).
Add 2 minced cloves of garlic and sauté for another minute.
Add the shredded beef to the skillet and combine with the onion and garlic mixture.
Stir in 4-6 canned green chilis (depending on your spice preference), diced, and 1 (28 ounce) can of diced tomatoes, undrained.
Cook until heated through, about 5 minutes.
In a separate bowl, whisk 6 large eggs with a pinch of salt and pepper.
Pour the eggs into the skillet with the beef mixture. Cook, stirring occasionally, until the eggs are set and scrambled throughout.
Stir in ½ cup El Pato tomato sauce (or to your desired consistency).
Serve immediately in warm large flour tortillas. Add your favorite toppings like sour cream, avocado, cheese, and cilantro.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

14g

Fat

97g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat The Americas American Mexican Game Day Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Mexican Southwestern United States Crock Pot Slow Cooker One Dish Meal Meat Roast Beef Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Machaca?

Machaca dauert insgesamt etwa 540 Minuten – ungefähr 30 Minuten Vorbereitung und 510 Minuten Kochzeit.

Wie viele Kalorien hat Machaca?

Machaca hat etwa 681.8 Kalorien pro Portion, mit ungefähr 98 g Eiweiß, 2 g Kohlenhydraten und 76 g Fett.

Welche Zutaten brauche ich für Machaca?

Die wichtigsten Zutaten für Machaca sind Chuck Roast, Onion, Green Bell Pepper, Garlic Cloves, Salt And Pepper, Green Chilies. Die vollständige Liste mit Mengenangaben findest du oben.