Magic Muffins Rezept

Unleash your inner baker with this nostalgic Magic Muffin recipe! Originally found on a Malt-O-Meal box, these easy muffins are surprisingly delicious and perfect for a quick breakfast or snack. Get ready to be amazed by how simple and tasty these are!

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 136 kcal

Eiweiß 4g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Magic Muffins

Egg
Oil
Milk
Cereal
Flour
Sugar
Baking Powder
Salt
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Magic Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Magic Muffins

Preheat your oven to 400°F (200°C).
In a large bowl, combine the oil, eggs, and sugar. Beat well until the mixture is light and fluffy.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the vanilla extract and milk.
Fill greased or paper-lined muffin tins ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely.