Ingredients for Magic Muffins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Magic Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Magic Muffins
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the oil, eggs, and sugar. Beat well until the mixture is light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract and milk.
- Fill greased or paper-lined muffin tins ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
33g
Fat
5g
Carbs
6g
