Zutaten für Make In The Pan Frittata
- 6 large eggs
- Mayonnaise
- 1/4 cup milk
- Frozen Hash Browns
- 1 cup cooked, diced meat (leftover bacon, sausage, ham, etc.)
- Broccoli Florets
- Onion
- Green Chilies
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
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Zubereitung von Make In The Pan Frittata
- Preheat oven to 400°F (200°C). Grease a 3-quart baking dish.
- In a large bowl, whisk together 6 large eggs, 2 tablespoons mayonnaise, and 1/4 cup milk.
- Add 2 cups cooked hash browns, 1 cup cooked meat (diced – leftover bacon, sausage, or ham work great!), 1 cup chopped vegetables (onions, peppers, spinach, etc.), 1 teaspoon seasoning salt, and 1/2 teaspoon black pepper. Add 1/2 cup of shredded cheese (cheddar, Monterey Jack, or your favorite).
- Gently mix until all ingredients are well combined.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of cheese over the top.
- Bake for 35-40 minutes, or until the center is set and the top is lightly golden brown. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
24g
Fat
57g
Carbs
13g
