Artichoke Souffle Pie Rezept

Wow your family and guests with this stunning Artichoke Souffle Pie! Despite its elegant appearance, this recipe is surprisingly straightforward. Follow our step-by-step guide, and you'll achieve souffle perfection every time. Prepare it a day in advance for a stress-free brunch, leaving you free to focus on other dishes. This show-stopping pie is guaranteed to elicit 'oooohs' and 'aaaahs' – the perfect centerpiece for your next gathering.

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 331.2 kcal
Eiweiß 24g
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Artichoke Souffle Pie 174

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Zutaten für Artichoke Souffle Pie

  • 1 (9 inch) baked pie crust
  • Butter
  • Flour
  • Dill Weed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup milk
  • Monterey Jack Cheese
  • 2 (14 ounce) cans drained and chopped artichoke hearts
  • Pimiento
  • Green Onion
  • 6 beaten eggs
  • Cream Of Tartar
  • 1 (8 ounce) package softened cream cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise

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Zubereitung von Artichoke Souffle Pie

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
  2. In a large bowl, combine the cooked artichoke hearts, cream cheese, Parmesan cheese, and mayonnaise. Mix until well combined.
  3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  4. Gently fold the egg mixture into the artichoke mixture until just combined. Be careful not to overmix.
  5. Pour the mixture into the prepared pie dish.
  6. Bake for 50-60 minutes, or until the souffle is golden brown and set. The center should be just slightly jiggly.
  7. Let cool slightly before serving. Can be prepared a day in advance and reheated gently.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

3g

Fat

55g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European French Mediterranean Vegetarian Gluten Free Keto Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Main Dish Eggs Dairy Poultry Vegetables American Oven Holiday Event Cheese Eggs Chicken Dietary One Dish Meal Californian Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke Souffle Pie?

Artichoke Souffle Pie dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke Souffle Pie?

Artichoke Souffle Pie hat etwa 331.2 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 6 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Artichoke Souffle Pie?

Die wichtigsten Zutaten für Artichoke Souffle Pie sind Pie Crust, Butter, Flour, Dill Weed, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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