Zutaten für Man Catcher Brownies
- 1 cup (2 sticks) unsalted butter
- ¾ cup unsweetened cocoa powder
- 2 large eggs
- 1 ½ cups granulated sugar
- Light Brown Sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
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Zubereitung von Man Catcher Brownies
- Melt 1 cup (2 sticks) of unsalted butter in a medium saucepan over medium heat.
- Remove from heat and whisk in ¾ cup unsweetened cocoa powder until smooth.
- Let the mixture cool slightly.
- In a large bowl, whisk together 2 large eggs. Add 1 ½ cups granulated sugar and 1 teaspoon vanilla extract; whisk until well combined.
- Gradually add the cooled butter-cocoa mixture to the wet ingredients, mixing until just combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
- Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Spray the parchment paper with nonstick cooking spray.
- Spread the batter evenly into the prepared pan, ensuring the corners are filled.
- Bake for 40-45 minutes at 350°F (175°C), or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
139g
Fat
41g
Carbs
15g
