Emeril Lagasse's Mississippi Mud Cake Rezept

Indulge in Emeril Lagasse's decadent Mississippi Mud Cake, a recipe straight from his cookbook, 'Prime Time Emeril'. This rich, chocolatey bundt cake is the perfect dessert for any occasion. Easy to follow instructions guide you to a moist, intensely flavored cake that will impress your family and friends. Get ready for a taste of Southern comfort!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 646.6 kcal
Eiweiß 15g
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Emeril Lagasse's Mississippi Mud Cake 67

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Zutaten für Emeril Lagasse's Mississippi Mud Cake

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Zubereitung von Emeril Lagasse's Mississippi Mud Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 10-inch bundt pan with 2 teaspoons of butter and 2 tablespoons unsweetened cocoa powder.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  4. In a heatproof bowl set over a pan of simmering water (double boiler), combine ½ cup bourbon and ½ cup strong brewed coffee. Heat gently for 5 minutes.
  5. Add 12 ounces (1 ½ cups) semi-sweet chocolate chips and 6 tablespoons (¾ stick) unsalted butter to the warm bourbon mixture. Stir until melted and smooth (about 3 minutes).
  6. Remove from heat and stir in 1 ¾ cups granulated sugar until dissolved.
  7. Let the chocolate mixture cool slightly (about 5-10 minutes).
  8. In a large bowl, gradually add the dry ingredients (flour mixture) to the cooled chocolate mixture, mixing until just combined. Be careful not to overmix.
  9. Add 2 teaspoons vanilla extract and 2 large eggs, whisking until well incorporated.
  10. Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

176g

Fat

107g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Cajun & Creole Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Dinner Party Heirloom Historical Holiday Event Kid Friendly Kosher Cakes Chocolate Dietary Low Sodium Comfort Food Low In Something Novelty Taste Mood Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Emeril Lagasse's Mississippi Mud Cake?

Emeril Lagasse's Mississippi Mud Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Emeril Lagasse's Mississippi Mud Cake?

Emeril Lagasse's Mississippi Mud Cake hat etwa 646.6 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 24 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Emeril Lagasse's Mississippi Mud Cake?

Die wichtigsten Zutaten für Emeril Lagasse's Mississippi Mud Cake sind Unsalted Butter, Unsweetened Cocoa Powder, All Purpose Flour, Baking Soda, Salt, Bourbon. Die vollständige Liste mit Mengenangaben findest du oben.

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