Zutaten für Man Oh Manicotti
- Olive Oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Italian Tomatoes
- Water
- Tomato Paste
- Celery
- Sugar
- Oregano
- Basil
- 2 large eggs, lightly beaten
- Flour
- Salt to taste
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- Frozen Chopped Spinach
- 1 cup grated Parmesan cheese
- 1 pound ground beef
- 1 (10 ounce) package manicotti shells
- 1/4 cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- Pepper to taste
- 24 ounces marinara sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Man Oh Manicotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Man Oh Manicotti
- Preheat oven to 375°F (190°C).
- Cook manicotti shells according to package directions. Rinse with cold water and set aside.
- In a large skillet, brown the ground beef (1 lb) over medium-high heat. Drain off any excess grease.
- Add onion (1 medium, chopped) and garlic (2 cloves, minced) to the skillet and cook until softened, about 5 minutes.
- Stir in ricotta cheese (15 oz), Parmesan cheese (1 cup, grated), eggs (2 large, lightly beaten), chopped fresh parsley (1/4 cup), and Italian seasoning (1 teaspoon). Season with salt and pepper to taste.
- Spread a thin layer of marinara sauce (24 oz) in the bottom of a 9x13 inch baking dish.
- Fill each manicotti shell with the meat and cheese mixture. Arrange the filled shells in the baking dish.
- Pour the remaining marinara sauce over the manicotti. Sprinkle with mozzarella cheese (2 cups, shredded).
- Bake for 30-40 minutes, or until the cheese is melted and bubbly and the manicotti is heated through.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
161g
Fat
348g
Carbs
50g
