Zutaten für Mandarin Orange Bread
- 2 large eggs
- 1 ½ cups (300g) granulated sugar
- 2 ½ cups (300g) all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- Quick Cooking Oats
- Mandarin Oranges
- Orange Gelatin
- Nuts
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Zubereitung von Mandarin Orange Bread
- Preheat oven to 325°F (160°C). Grease and flour two 9x5-inch loaf pans.
- In a large bowl, whisk together 2 large eggs and 1 ½ cups (300g) granulated sugar until light and fluffy (about 2 minutes).
- In a separate bowl, whisk together 2 ½ cups (300g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (240ml) mandarin orange juice, 1 cup (200g) mandarin orange segments, and 1/2 cup (120ml) vegetable oil.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Let stand for at least 4 hours (preferably overnight) before slicing to allow the bread to fully set and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
183 g
Sugar
895g
Fat
44g
Carbs
136g
