Zutaten für Mango And Pineapple Jam
- Mangoes
- Crushed Pineapple
- Lime Juice
- 1 1/2 cups granulated sugar
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Zubereitung von Mango And Pineapple Jam
- Peel and dice 2 ripe mangoes. Roughly chop the pineapple.
- In a large saucepan, combine the diced mangoes, pineapple, sugar, and lemon juice. If using, stir in the pectin.
- Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
- Once boiling, reduce the heat to medium and boil rapidly for 15-20 minutes, stirring frequently, until the jam has thickened significantly. A good test is to spoon a small amount onto a chilled plate; if it wrinkles when you push it with your finger, it's ready.
- Remove from heat and carefully skim off any foam that has formed on the surface.
- While still hot, ladle the jam into small sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims of the jars clean, seal tightly with lids, and process in a boiling water bath for 10 minutes (for longer shelf life) or allow to cool completely.
- Once cool, check the seals to ensure they've popped. Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit Pineapple Number Of Servings Technique
