Mango Cucumber Salsa Rezept

This vibrant Mango Cucumber Salsa is a quick and easy recipe that elevates any meal! Perfect as a side dish for grilled chicken or fish, a delicious topping for tortilla chips, or a refreshing addition to salads. This recipe blends sweet mango, crisp cucumber, and a touch of spice for a flavor explosion that's sure to become a new favorite. Get ready to impress your tastebuds!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 52 kcal

Eiweiß 1g

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Zutaten für Mango Cucumber Salsa

1 cucumber, diced
1 ripe mango, diced
Red Onions
Lime, Juice Of
Rice Wine Vinegar
Jalapeno
Sweet Red Peppers

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Zubereitung von Mango Cucumber Salsa

Dice 1 ripe mango, 1 cucumber, and 1/2 red bell pepper into small, roughly 1/2-inch pieces.
Finely chop 1/4 cup red onion.
In a medium bowl, combine the diced mango, cucumber, red bell pepper, and red onion.
Add 1 jalapeño pepper, seeded and minced (adjust to your spice preference).
Stir in 2 tablespoons chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/2 teaspoon salt.
Gently mix all ingredients until well combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
Serve chilled with your favorite tortilla chips, grilled chicken or fish, or as a salad topping.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango Cucumber Salsa?

Mango Cucumber Salsa dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Mango Cucumber Salsa?

Mango Cucumber Salsa hat etwa 52 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Mango Cucumber Salsa?

Die wichtigsten Zutaten für Mango Cucumber Salsa sind Cucumber, Mango, Red Onions, Lime, Juice Of, Rice Wine Vinegar, Jalapeno. Die vollständige Liste mit Mengenangaben findest du oben.