Ingredients for Mango Cucumber Salsa
- 1 cucumber, diced
- 1 ripe mango, diced
- Red Onions
- Lime, Juice Of
- Rice Wine Vinegar
- Jalapeno
- Sweet Red Peppers
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How to Make Mango Cucumber Salsa
- Dice 1 ripe mango, 1 cucumber, and 1/2 red bell pepper into small, roughly 1/2-inch pieces.
- Finely chop 1/4 cup red onion.
- In a medium bowl, combine the diced mango, cucumber, red bell pepper, and red onion.
- Add 1 jalapeño pepper, seeded and minced (adjust to your spice preference).
- Stir in 2 tablespoons chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/2 teaspoon salt.
- Gently mix all ingredients until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
- Serve chilled with your favorite tortilla chips, grilled chicken or fish, or as a salad topping.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
4g
