Mango Float Rezept

Experience a taste of the Philippines with this delightful Mango Float! This creamy, dreamy dessert is surprisingly easy to make, featuring layers of graham crackers, luscious mango, and a light-as-air cream mixture. Sweet, ripe mangoes are key (or use canned peaches for a twist!), creating a flavor explosion in your mouth. Originally from Marriz Torres, this recipe is guaranteed to make you float on cloud nine! Perfect for parties or a special treat.

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 238.1 kcal
Eiweiß 6g
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Mango Float 66

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Zutaten für Mango Float

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Zubereitung von Mango Float

  1. In a chilled mixing bowl, beat the heavy cream until soft peaks form. Gradually add the sweetened condensed milk while continuing to beat until stiff peaks form.
  2. Gently fold in the mashed mango and vanilla extract until just combined.
  3. Refrigerate the cream mixture for at least 30 minutes to allow it to chill and thicken.
  4. Line the bottom of a 9x9 inch or 9x13 inch transparent dish with a layer of graham crackers.
  5. Spread one-third of the chilled cream mixture evenly over the graham crackers.
  6. Arrange half of the mango slices over the cream layer.
  7. Repeat layers with graham crackers, cream mixture, and remaining mango slices. End with a layer of cream mixture on top.
  8. Sprinkle with chopped nuts (optional).
  9. Garnish with additional mango slices and/or maraschino cherries.
  10. Refrigerate for at least 4 hours, or preferably overnight, before serving to allow flavors to meld and the dessert to set completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

115g

Fat

37g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Asian Holiday Event Kid Friendly Puddings And Mousses Filipino Dietary Low Sodium Low Calorie Low In Something Tropical Fruit Mango From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango Float?

Mango Float dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Mango Float?

Mango Float hat etwa 238.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Mango Float?

Die wichtigsten Zutaten für Mango Float sind Mangoes, Heavy Cream, Sweetened Condensed Milk, Mango, Vanilla Extract, Graham Cracker. Die vollständige Liste mit Mengenangaben findest du oben.

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