Mango Float Recette

Experience a taste of the Philippines with this delightful Mango Float! This creamy, dreamy dessert is surprisingly easy to make, featuring layers of graham crackers, luscious mango, and a light-as-air cream mixture. Sweet, ripe mangoes are key (or use canned peaches for a twist!), creating a flavor explosion in your mouth. Originally from Marriz Torres, this recipe is guaranteed to make you float on cloud nine! Perfect for parties or a special treat.

Préparation 15 min

Cuisson 20 min

Calories 238.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Float

Mangoes
Heavy Cream
1 (14-ounce) can sweetened condensed milk
Mango
Vanilla Extract
Graham Cracker
Cashew Nuts
Maraschino Cherry

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Comment préparer Mango Float

In a chilled mixing bowl, beat the heavy cream until soft peaks form. Gradually add the sweetened condensed milk while continuing to beat until stiff peaks form.
Gently fold in the mashed mango and vanilla extract until just combined.
Refrigerate the cream mixture for at least 30 minutes to allow it to chill and thicken.
Line the bottom of a 9x9 inch or 9x13 inch transparent dish with a layer of graham crackers.
Spread one-third of the chilled cream mixture evenly over the graham crackers.
Arrange half of the mango slices over the cream layer.
Repeat layers with graham crackers, cream mixture, and remaining mango slices. End with a layer of cream mixture on top.
Sprinkle with chopped nuts (optional).
Garnish with additional mango slices and/or maraschino cherries.
Refrigerate for at least 4 hours, or preferably overnight, before serving to allow flavors to meld and the dessert to set completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

115g

Fat

37g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Mango Float ?

Mango Float prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mango Float ?

Mango Float contient environ 238.1 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Mango Float ?

Les principaux ingrédients de Mango Float sont Mangoes, Heavy Cream, Sweetened Condensed Milk, Mango, Vanilla Extract, Graham Cracker. Consultez la liste complète avec les quantités ci-dessus.