Zutaten für Mango Green Tea Sorbet
- 1 cup water
- Green Tea Leaves
- ½ cup granulated sugar
- 2 ripe mangoes
- Fresh Lemon Juice
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Zubereitung von Mango Green Tea Sorbet
- Combine 1 cup of water and 2 tablespoons of loose leaf green tea (or 4-5 green tea bags) in a small saucepan.
- Bring to a boil, then immediately remove from heat and let steep for 5 minutes.
- Strain the tea, discarding the leaves. Return the tea liquid to the saucepan.
- Add ½ cup granulated sugar to the tea and bring to a boil over medium heat.
- Boil for 1 minute, or until the sugar is completely dissolved.
- Remove from heat and let the tea cool completely (approximately 30 minutes).
- Peel 2 ripe mangoes and cut the fruit away from the pit.
- Puree the mango flesh with 2 tablespoons of fresh lemon juice in a food processor or blender until completely smooth.
- Add the cooled green tea to the mango puree and blend until smooth and well combined.
- Pour the mixture into a 9x9 inch baking dish or similar freezer-safe container.
- Freeze for at least 3 hours, or until mostly solid.
- Transfer the frozen sorbet to a food processor.
- Pulse for 30-40 seconds, scraping down the sides as needed, until the sorbet is light and fluffy.
- Serve immediately, or store in an airtight container in the freezer for up to 2 months. Let soften for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
128g
Fat
0g
Carbs
11g
