Zutaten für Mango Ginger Sorbet Ice Cream Maker
- 1/2 cup water
- 1 cup granulated sugar
- Mangoes
- Lime, Juice Of
- Gingerroot
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Zubereitung von Mango Ginger Sorbet Ice Cream Maker
- In a small saucepan, dissolve 1 cup of sugar in 1/2 cup of water over medium heat. Stir until the sugar is completely dissolved.
- Remove from heat and stir in 2 cups of mango puree, 2 tablespoons of lime juice, and 1 tablespoon of grated fresh ginger.
- Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions (usually 20-30 minutes).
- Once frozen, transfer the sorbet to an airtight container. Freeze for at least 3 hours to allow it to firm up completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy European Dinner Party Low Fat Summer Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Equipment Presentation Served Cold 4 Hours Or Less
