Zutaten für Mango Orange Jam
- 4 cups chopped mangoes
- Lemon Juice
- 1 cup orange juice
- Orange Zest
- Dry Pectin
- 4 cups granulated sugar
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Zubereitung von Mango Orange Jam
- Combine 4 cups chopped mangoes, 1/2 cup lemon juice, 1 cup orange juice, and zest of 1 orange in a large saucepan.
- Gently crush the mango mixture with a potato masher to your desired consistency. Leave some chunks for texture.
- Bring the mixture to a rolling boil over high heat, stirring frequently.
- Once at a rolling boil, add 4 cups granulated sugar. Stir until completely dissolved and return to a rolling boil. Maintain a rolling boil for exactly 2 minutes, stirring constantly.
- Continue stirring to prevent sticking and ensure even cooking.
- Remove from heat. Ladle the hot jam into sterilized half-pint jars, leaving 1/2-inch headspace at the top.
- Wipe the jar rims clean. Secure lids and rings tightly.
- Process in a boiling water bath for 10 minutes. Remove jars and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
403g
Fat
0g
Carbs
35g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Jams And Preserves Sauces Canning Condiments Etc Fruit American Easy Fall Holiday Event Kid Friendly Vegetarian Dietary Christmas Seasonal Oamc Freezer Make Ahead Midwestern Sweet Sauces Citrus Oranges Tropical Fruit Mango Number Of Servings Technique
