Ingredients for Mango Orange Jam
- 4 cups chopped mangoes
- Lemon Juice
- 1 cup orange juice
- Orange Zest
- Dry Pectin
- 4 cups granulated sugar
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How to Make Mango Orange Jam
- Combine 4 cups chopped mangoes, 1/2 cup lemon juice, 1 cup orange juice, and zest of 1 orange in a large saucepan.
- Gently crush the mango mixture with a potato masher to your desired consistency. Leave some chunks for texture.
- Bring the mixture to a rolling boil over high heat, stirring frequently.
- Once at a rolling boil, add 4 cups granulated sugar. Stir until completely dissolved and return to a rolling boil. Maintain a rolling boil for exactly 2 minutes, stirring constantly.
- Continue stirring to prevent sticking and ensure even cooking.
- Remove from heat. Ladle the hot jam into sterilized half-pint jars, leaving 1/2-inch headspace at the top.
- Wipe the jar rims clean. Secure lids and rings tightly.
- Process in a boiling water bath for 10 minutes. Remove jars and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
403g
Fat
0g
Carbs
35g