Mango Orange Jam Recipe

Escape to the tropics with this vibrant Mango Orange Jam! A delightful blend of sweet mangoes and zesty oranges, this homemade jam is incredibly easy to make and will transform your breakfast. Perfect for English muffins, toast, or even yogurt, this recipe is a taste of sunshine in every jar. Inspired by georgeanne brennan's *Christmas Sweets* cookbook!

Prep Time 20 mins
Cook Time 30 mins
Calories 406.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Mango Orange Jam 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Orange Jam

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How to Make Mango Orange Jam

  1. Combine 4 cups chopped mangoes, 1/2 cup lemon juice, 1 cup orange juice, and zest of 1 orange in a large saucepan.
  2. Gently crush the mango mixture with a potato masher to your desired consistency. Leave some chunks for texture.
  3. Bring the mixture to a rolling boil over high heat, stirring frequently.
  4. Once at a rolling boil, add 4 cups granulated sugar. Stir until completely dissolved and return to a rolling boil. Maintain a rolling boil for exactly 2 minutes, stirring constantly.
  5. Continue stirring to prevent sticking and ensure even cooking.
  6. Remove from heat. Ladle the hot jam into sterilized half-pint jars, leaving 1/2-inch headspace at the top.
  7. Wipe the jar rims clean. Secure lids and rings tightly.
  8. Process in a boiling water bath for 10 minutes. Remove jars and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

403g

Fat

0g

Carbs

35g