Zutaten für Mango Peach Cream With A Hint Of Mint
- 1 cup peeled and chopped mango
- 1 ripe peach (quartered, skin on or off)
- 1/4 cup milk (dairy or non-dairy)
- Vanilla Ice Cream
- 5-6 fresh mint leaves
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Zubereitung von Mango Peach Cream With A Hint Of Mint
- Combine 1 cup peeled and chopped mango, 1 ripe peach (quartered, skin on or off), 1/2 cup plain Greek yogurt, 1/4 cup milk (dairy or non-dairy), 2 tablespoons honey (or maple syrup to taste), and 5-6 fresh mint leaves in a high-speed blender.
- Blend on high speed until completely smooth and airy (about 1-2 minutes). Scrape down the sides as needed.
- Taste and adjust sweetness as needed, adding more honey or maple syrup if desired.
- Pour into individual serving glasses or a larger bowl.
- Garnish with fresh mango slices, peach slices, and a sprig of mint. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
104g
Fat
31g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Beverages Desserts Fruit Easy Dinner Party Summer Puddings And Mousses Smoothies Food Processor Blender Dietary Low Sodium Seasonal Low Calorie Low In Something Pitted Fruit Peaches Tropical Fruit Mango Brunch Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 3 Steps Or Less
