Mango Peach Cream With A Hint Of Mint Recipe

This dreamy, mousse-like dessert is unbelievably quick, tasty, and easy to make! Imagine a light and airy cloud of mango and peach, delicately kissed with fresh mint. Perfect for a summer treat, this recipe is ready in minutes. Enjoy it as a refreshing drink or scoop it up with a spoon. We keep the peach skin on for extra texture and nutrients, but feel free to peel it if you prefer.

Prep Time 5 mins
Cook Time 10 mins
Calories 232.7 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Mango Peach Cream With A Hint Of Mint 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Peach Cream With A Hint Of Mint

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How to Make Mango Peach Cream With A Hint Of Mint

  1. Combine 1 cup peeled and chopped mango, 1 ripe peach (quartered, skin on or off), 1/2 cup plain Greek yogurt, 1/4 cup milk (dairy or non-dairy), 2 tablespoons honey (or maple syrup to taste), and 5-6 fresh mint leaves in a high-speed blender.
  2. Blend on high speed until completely smooth and airy (about 1-2 minutes). Scrape down the sides as needed.
  3. Taste and adjust sweetness as needed, adding more honey or maple syrup if desired.
  4. Pour into individual serving glasses or a larger bowl.
  5. Garnish with fresh mango slices, peach slices, and a sprig of mint. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

104g

Fat

31g

Carbs

10g

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