Ingredients for Mango Peach Cream With A Hint Of Mint
- 1 cup peeled and chopped mango
- 1 ripe peach (quartered, skin on or off)
- 1/4 cup milk (dairy or non-dairy)
- Vanilla Ice Cream
- 5-6 fresh mint leaves
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How to Make Mango Peach Cream With A Hint Of Mint
- Combine 1 cup peeled and chopped mango, 1 ripe peach (quartered, skin on or off), 1/2 cup plain Greek yogurt, 1/4 cup milk (dairy or non-dairy), 2 tablespoons honey (or maple syrup to taste), and 5-6 fresh mint leaves in a high-speed blender.
- Blend on high speed until completely smooth and airy (about 1-2 minutes). Scrape down the sides as needed.
- Taste and adjust sweetness as needed, adding more honey or maple syrup if desired.
- Pour into individual serving glasses or a larger bowl.
- Garnish with fresh mango slices, peach slices, and a sprig of mint. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
104g
Fat
31g
Carbs
10g