Zutaten für Mango Shrimp Salsa
- Tomatoes
- Avocados
- 1 large ripe mango, diced
- Red Bell Pepper
- 1 jalapeño pepper, seeded and minced (optional)
- 1/4 cup fresh cilantro, roughly chopped
- Baby Shrimp
- Lime, Juice Of
- Lime Zest
- Garlic Clove
- Salt & Pepper
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Zubereitung von Mango Shrimp Salsa
- Dice the mango into small, roughly 1/2-inch pieces.
- Finely chop the red onion.
- Mince the garlic.
- Roughly chop the cilantro.
- Cook the shrimp: In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Set aside to cool slightly, then chop into bite-sized pieces.
- In a medium bowl, combine the diced mango, red onion, garlic, cilantro, jalapeño (remove seeds for less heat), lime juice, and cooked shrimp.
- Stir in the olive oil, salt, and pepper to taste.
- Gently mix all ingredients together.
- Taste and adjust seasonings as needed. For extra zing, add a pinch of cayenne pepper.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
4g
Carbs
3g
