Zutaten für Maple Apple Pie
- Baking Powder
- 1/2 cup maple syrup
- Crisco Shortening
- 6 medium apples, peeled and sliced
- Cornstarch
- Pecans
- Unbleached Flour
- Butter
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Maple Apple Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peeled and sliced apples (6 medium), maple syrup (1/2 cup), brown sugar (1/4 cup), cinnamon (1 teaspoon), nutmeg (1/2 teaspoon), and allspice (1/4 teaspoon). Toss gently to coat.
- Roll out pie crust (1 14.1-ounce package refrigerated pie crusts) and place one sheet into a 9-inch pie plate. Trim and crimp the edges.
- Pour the apple mixture into the pie crust.
- Roll out the second pie crust sheet and either place it over the filling or cut into strips for a lattice top. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 60-65 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
182g
Fat
34g
Carbs
29g
