Zutaten für Maple Cinnamon Toasted Oats
- 1/4 cup maple syrup
- Canola Oil
- Cinnamon
- 1/2 teaspoon salt
- Quick Cooking Oats
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Zubereitung von Maple Cinnamon Toasted Oats
- In a small bowl, whisk together 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1 tablespoon olive oil.
- Add 3 cups rolled oats to the bowl and stir until evenly coated.
- Spread the oat mixture in a single layer on two large baking sheets.
- Bake at 325°F (160°C) for 30-35 minutes, or until golden brown and fragrant, stirring halfway through.
- Let the toasted oats cool completely on the baking sheets.
- Store in an airtight container at room temperature for up to 2 weeks.
- Enjoy! Serve cold with milk or yogurt, or cook 1/2 cup of oats with 1 cup of water or milk on the stovetop or in the microwave until thickened and creamy.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
2g
Carbs
7g