Maple Cream Pie Rezept

Indulge in this creamy, dreamy Maple Cream Pie, a treasured family recipe straight from Vermont! This luscious pie features a rich maple custard filling, swirled with fluffy whipped cream, and a delicate flaky crust (not included in recipe). Requires chilling for several hours to allow the flavors to meld and create the perfect texture. Prepare to be amazed!

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 2848.6 kcal
Eiweiß 59g
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Maple Cream Pie 43

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Zubereitung von Maple Cream Pie

  1. In a medium saucepan, whisk together 1/4 cup milk and 2 tablespoons cornstarch until smooth.
  2. Gradually whisk in the remaining 2 3/4 cups milk, 3/4 cup maple syrup, and a pinch of salt.
  3. Cook over medium heat, whisking constantly, until the mixture comes to a gentle boil and thickens (about 5-7 minutes).
  4. Remove from heat.
  5. In a separate bowl, whisk 2 large egg yolks. Temper the yolks by slowly whisking in 1/4 cup of the hot milk mixture. This prevents the eggs from scrambling.
  6. Pour the tempered egg yolk mixture back into the saucepan with the remaining custard.
  7. Cook over low heat, whisking constantly, until the mixture thickens further and is smooth and bubbly (about 1-2 minutes). Do not boil.
  8. Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter until melted and incorporated.
  9. Pour the custard into a bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and cool completely, stirring occasionally.
  10. In a large bowl, beat 2 cups heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
  11. Gently fold 1 cup of the whipped cream into the cooled custard.
  12. Pour the custard filling into your prepared 9-inch pie crust.
  13. In a separate bowl, gently fold the remaining 1 cup whipped cream with 1/4 cup maple syrup until combined.
  14. Spread the maple whipped cream topping evenly over the custard filling.
  15. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop and the pie to set.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

645g

Fat

477g

Carbs

98g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts American Potluck Fall Holiday Event Kid Friendly Pies Dietary Thanksgiving Seasonal Comfort Food Northeastern United States Low In Something Taste Mood To Go Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maple Cream Pie?

Maple Cream Pie dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Maple Cream Pie?

Maple Cream Pie hat etwa 2848.6 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 98 g Kohlenhydraten und 271 g Fett.

Welche Zutaten brauche ich für Maple Cream Pie?

Die wichtigsten Zutaten für Maple Cream Pie sind Milk, Cornstarch, Real Maple Syrup, Salt, Egg Yolks, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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