Maple Cream Pie Recette

Indulge in this creamy, dreamy Maple Cream Pie, a treasured family recipe straight from Vermont! This luscious pie features a rich maple custard filling, swirled with fluffy whipped cream, and a delicate flaky crust (not included in recipe). Requires chilling for several hours to allow the flavors to meld and create the perfect texture. Prepare to be amazed!

Préparation 30 min
Cuisson 60 min
Calories 2848.6 kcal
Protéines 59g
Note Soyez le premier
Maple Cream Pie 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Cream Pie

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Comment préparer Maple Cream Pie

  1. In a medium saucepan, whisk together 1/4 cup milk and 2 tablespoons cornstarch until smooth.
  2. Gradually whisk in the remaining 2 3/4 cups milk, 3/4 cup maple syrup, and a pinch of salt.
  3. Cook over medium heat, whisking constantly, until the mixture comes to a gentle boil and thickens (about 5-7 minutes).
  4. Remove from heat.
  5. In a separate bowl, whisk 2 large egg yolks. Temper the yolks by slowly whisking in 1/4 cup of the hot milk mixture. This prevents the eggs from scrambling.
  6. Pour the tempered egg yolk mixture back into the saucepan with the remaining custard.
  7. Cook over low heat, whisking constantly, until the mixture thickens further and is smooth and bubbly (about 1-2 minutes). Do not boil.
  8. Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter until melted and incorporated.
  9. Pour the custard into a bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and cool completely, stirring occasionally.
  10. In a large bowl, beat 2 cups heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
  11. Gently fold 1 cup of the whipped cream into the cooled custard.
  12. Pour the custard filling into your prepared 9-inch pie crust.
  13. In a separate bowl, gently fold the remaining 1 cup whipped cream with 1/4 cup maple syrup until combined.
  14. Spread the maple whipped cream topping evenly over the custard filling.
  15. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop and the pie to set.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

645g

Fat

477g

Carbs

98g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts American Potluck Fall Holiday Event Kid Friendly Pies Dietary Thanksgiving Seasonal Comfort Food Northeastern United States Low In Something Taste Mood To Go Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Maple Cream Pie ?

Maple Cream Pie prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Maple Cream Pie ?

Maple Cream Pie contient environ 2848.6 calories par portion, avec environ 59 g de protéines, 98 g de glucides et 271 g de lipides.

De quels ingrédients ai-je besoin pour Maple Cream Pie ?

Les principaux ingrédients de Maple Cream Pie sont Milk, Cornstarch, Real Maple Syrup, Salt, Egg Yolks, Butter. Consultez la liste complète avec les quantités ci-dessus.

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