Zutaten für Maple Oat Nut Scones Starbucks
- 1 ½ cups rolled oats
- 3 cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup maple syrup + 2-3 tablespoons for glaze
- ½ cup (1 stick) unsalted butter, cut into cubes
- 1 large egg
- Half And Half
- 1 teaspoon maple extract
- 1 cup pecan halves
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons milk or water (for glaze)
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Zubereitung von Maple Oat Nut Scones Starbucks
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a blender or food processor, finely grind 1 ½ cups rolled oats.
- In a large bowl (or stand mixer), whisk together 3 cups all-purpose flour, 1 ½ cups ground oats, ¾ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
- Add ½ cup (1 stick) unsalted butter, cut into cubes, and ¾ cup maple syrup. Mix using a pastry blender or your mixer until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk together 1 large egg, ¼ cup heavy cream, and 1 teaspoon maple extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in 1 cup pecan halves.
- Turn the dough out onto a lightly floured surface. Gently pat or roll into an 8-10 inch circle.
- Cut the circle into 8 equal wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 13-15 minutes, or until golden brown.
- Remove from oven and let cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
- While scones are cooling, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2-3 tablespoons maple syrup, and 1-2 tablespoons milk or water until smooth and desired consistency is reached.
- Drizzle or spread glaze generously over the cooled scones.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
115g
Fat
21g
Carbs
20g
