Zutaten für Maple Pecan Custard
- 1 cup pecans, roughly chopped
- Golden Raisin
- Eggs
- Skim Milk
- Heavy Cream
- Maple Syrup
- Brown Sugar
- Vanilla
- Salt
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Zubereitung von Maple Pecan Custard
- Preheat oven to 325°F (160°C).
- Roughly chop 1 cup of pecans and scatter them evenly across the bottom of an 8x8 inch or 9x9 inch baking dish.
- Sprinkle 1/2 cup raisins over the pecans.
- In a large bowl, whisk together all remaining ingredients until thoroughly combined and smooth. Slowly pour the mixture over the pecans and raisins in the baking dish.
- Bake for 70-80 minutes, or until the custard is just set and no longer jiggles in the center. A knife inserted near the edge should come out clean.
- Let the custard cool completely to room temperature before covering and refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to meld and the custard to set completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
154g
Fat
59g
Carbs
17g
