Maraschino Cherry Quick Bread Rezept

Delight your taste buds and impress your friends with these adorable mini maraschino cherry quick breads! Perfect for gifting teachers, coworkers, or simply enjoying a sweet treat. These moist and flavorful loaves are bursting with juicy cherries and a hint of almond. A simple recipe with impressive results – perfect for any baker! #cherrybread #quickbread #miniloaves #baking #giftideas #easyrecipe #sweettreat

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 1188.7 kcal

Eiweiß 39g

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Zutaten für Maraschino Cherry Quick Bread

Maraschino Cherries
Milk (enough to total 1 cup liquid with cherry syrup)
2 cups (250g) all-purpose flour
3/4 cup (150g) packed light brown sugar
1/2 cup (113g) unsalted butter, softened
2 large eggs
1 teaspoon baking powder
1/4 teaspoon salt
Walnuts

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Zubereitung von Maraschino Cherry Quick Bread

Preheat oven to 350°F (175°C). Grease and flour four mini loaf pans (approximately 6x3 inches).
Drain the syrup from one 16-ounce jar of maraschino cherries into a measuring cup. Add enough milk to reach 1 cup total liquid.
Set the drained cherries aside.
In a large bowl, cream together 1/2 cup (113g) unsalted butter and 3/4 cup (150g) packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in 1 cup (142g) chopped walnuts or pecans and the drained maraschino cherries.
Divide the batter evenly among the prepared mini loaf pans.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the mini loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once completely cool, wrap in plastic wrap or foil and refrigerate overnight for best flavor and easier slicing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

432g

Fat

66g

Carbs

64g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maraschino Cherry Quick Bread?

Maraschino Cherry Quick Bread dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Maraschino Cherry Quick Bread?

Maraschino Cherry Quick Bread hat etwa 1188.7 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 64 g Kohlenhydraten und 60 g Fett.

Welche Zutaten brauche ich für Maraschino Cherry Quick Bread?

Die wichtigsten Zutaten für Maraschino Cherry Quick Bread sind Maraschino Cherries, Milk, Flour, Brown Sugar, Butter, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.